Vivian, there are many detours and challenges that any business must face during its lifetime. It’s not limited to the restaurant industry. There is always a Plan B, Plan C. I don’t mean to suggest that the income level will be the same, but there are ways of moving forward without shutting down. Whether it’s a force of nature or local government or personal setback, the one thing we can count on is that there will not be smooth sailing 100% of the time. We must be prepared for anything. This is why I developed the Build an Unsinkable Business program. It helps entrepreneurs become creative planners and problem solvers. We cannot foresee the future but we can be proactive planners.